Physiological and biochemical changes in desiccation sensitive curry leaf (Murraya koenigii (L.) Sprengel) seeds
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چکیده
منابع مشابه
Evaluation of Bioactive Compounds, Pharmaceutical Quality, and Anticancer Activity of Curry Leaf (Murraya koenigii L.)
In this study, we investigated some bioactive compounds and pharmaceutical qualities of curry leaf (Murraya koenigii L.) extracts from three different locations in Malaysia. The highest TF and total phenolic (TP) contents were observed in the extracts from Kelantan (3.771 and 14.371 mg/g DW), followed by Selangor (3.146 and 12.272 mg/g DW) and Johor (2.801 and 12.02 mg/g DW), respectively. High...
متن کاملPhysiological and biochemical changes during the loss of desiccation tolerance in germinating Adenanthera pavonina L. seeds.
We investigated the loss of desiccation tolerance (DT) in Adenanthera pavonina seeds during germination. Seeds were subjected to imbibition for 0, 24, 36, 48, 60 and 81 h, then dried to their initial moisture content (13%), rehydrated and evaluated for survival (resumption of growth and development of normal seedlings) and membrane system integrity (electrolyte leakage). Embryonic axes of seeds...
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The antioxidant effect of curry leaf powder (CLP) was determined by assessing the formation of lipid peroxides, free fatty acids (FFA) and thiobarbituric acid substances (TBARS) in raw ground and cooked goat meat patties during refrigerated storage. pH, water holding capacity and cooking loss per cent were not affected by curry leaf powder when added in raw ground goat meat. Fresh goat meat wit...
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People with diabetes have greater antioxidant requirements due to increased production of free radicals in hyperglycemia. Decreased activity of the antioxidant enzymes may increase the susceptibility of diabetic patients to oxidative injury. Carotenoids and Vitamin C present in curry leaves possess antioxidant property, which helps to neutralize and counteract the deleterious free radicals. Thi...
متن کاملRole of Murraya koenigii (curry leaf) and Brassica juncea (Mustard) in lipid peroxidation.
The status of lipid peroxidation was investigated in rats fed M. Koenigii (curry leaf) and B. juncea (Mustard). Concentration of malondialdehyde showed a significant decrease, while hydroperoxides and conjugated dienes were significantly increased in liver and heart of both the experimental groups. SOD and catalase activity was found to be increased in liver and heart of both the spices adminis...
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ژورنال
عنوان ژورنال: Journal of Phytology
سال: 1970
ISSN: 2075-6240
DOI: 10.25081/jp.2019.v11.5613